Comments on: The Master List of Foods You Can and Cannot Freeze

By: Anita Profitt

Anita Profitt — Sat, 12 Feb 2022 20:17:05 +0000

In reply to Cindy. Can you freeze whipping cream and use it later ?

By: Anita Profitt

Anita Profitt — Sat, 12 Feb 2022 20:14:45 +0000

In reply to Cindy. I freeze coffee creamers all the time

By: Kalyn Brooke

Kalyn Brooke — Fri, 20 Aug 2021 17:23:28 +0000

In reply to Cindy Scaccia. That's so smart!

By: Cindy Scaccia

Cindy Scaccia — Fri, 20 Aug 2021 15:42:40 +0000

I ALWAYS keep bags of frozen, diced bell peppers and onions (and sometimes, ham) in my freezer. We eat a lot of eggs in this house, so I throw a handful of each into the pan and have an instant omelet!

By: Kitchen Chart Must Haves - My Passionate Soul

Kitchen Chart Must Haves - My Passionate Soul — Wed, 10 Feb 2021 23:19:28 +0000

[…] Foods You Can And Cannot Freeze – kalynbrooke.com […]

By: Kalyn Brooke

Kalyn Brooke — Tue, 17 Mar 2020 22:19:04 +0000

In reply to Barb Mason. This makes sense. I use frozen shredded cheese on a lot of things. :)

By: Barb Mason

Barb Mason — Tue, 10 Mar 2020 00:01:15 +0000

Untried and untested, but have heard that mayonnaise can be frozen in single use bags/containers. Pull out one for use, allow it to thaw thoroughly and add a small amount of flour (plain or perhaps rice), and beat the hell out of it. It apparently reconstitutes to it former self. I do not like mayonnaise so never tried it.

By: Barb Mason

Barb Mason — Mon, 09 Mar 2020 23:55:46 +0000

You can add freezing cheddar cheese. Grate it and place into a resealable bag, punch out the air as much as possible but avoid squashing the cheese. Seal and freeze. I have done this many times and use it for cheese on toast, pasta topping on top of sauce, in salads. The list could be endless. Do not thaw, use straight from the freezer.

By: Kalyn Brooke

Kalyn Brooke — Thu, 24 Oct 2019 19:30:42 +0000

In reply to Debbie. Yes, texture is the only reason. Freeze away!

By: Debbie

Debbie — Tue, 24 Sep 2019 00:50:00 +0000

I just found your freezable/not freezable list, I freeze cream cheese all the time & I know the texture changes, but is that the only reason? I buy it when it’s on sale, as I use A LOT during holidays for baking my pound cakes. Just wondered?