Comments on: Blueberries-and-Cream Mall Muffins

By: Shiloh

Shiloh — Mon, 14 Mar 2022 17:09:39 +0000

In reply to Cherylin.

How much lemon zest did you use?

★★★★★

By: 18 Easy Make Ahead Breakfast Freezer Meals

18 Easy Make Ahead Breakfast Freezer Meals — Fri, 21 Feb 2020 10:00:13 +0000

[…] Best Blueberry Muffins […]

By: Kalyn Brooke

Kalyn Brooke — Mon, 25 Jun 2018 03:05:02 +0000

In reply to Sara. So glad you loved them!

By: Sara

Sara — Tue, 19 Jun 2018 14:51:47 +0000

Thank you Kalyn, that’s what I ended up doing anyway and they turned out perfect! This is by far the easiest mall muffin recipe I ever tried my hand at and also the most delicious. They freeze and re-heat as beautifully as you promise and I’m just so happy with that =D

★★★★★

By: Kalyn Brooke

Kalyn Brooke — Tue, 12 Jun 2018 14:13:24 +0000

In reply to Sara. Hi Sara, Sorry for the confusion! Yes, begin with 4 cups, and then gauge the batter and add more if necessary. Enjoy!!

By: Sara

Sara — Wed, 06 Jun 2018 13:21:15 +0000

Hi Kalyn, I’m about to make these but I have a doubt, you ask for 5 cups of flour but then you call for adding just 4 cups. Is the 5th cup the “little bit more flour”, to be added only if batter is not thick enough? Or am I missing something? Thank you in advance, I’m really looking forward to making these (oh, who am I fooling? I’m looking forward to *eating* these =)

By: Dimsim

Dimsim — Fri, 18 May 2018 03:41:57 +0000

Thank you for your quick reply & making me feel not so silly! Have a great week.

By: Kalyn Brooke

Kalyn Brooke — Fri, 18 May 2018 00:59:49 +0000

In reply to Dimsim.

Hi there,

1) Not a silly question! That was a typo, that is now fixed, in the printable card. It should have said spray OR line.

2) Parchment paper is just to help clean up any mess from dropped batter, but really isn’t necessary for anything else.

3) They should totally work in silicone muffins trays!

4) Closer to Greek Yogurt thick. But if it’s like cake batter it’s too thin.

By: Dimsim

Dimsim — Wed, 16 May 2018 04:47:03 +0000

I’m new to baking, so please excuse what may be a silly question about the preparation of the muffin tins & tray. If I’m reading the recipe correctly, why do you:
1) generously spray the muffin tins with non-stick spray and then line them with paper liners? Isn’t that what the liners are for – to stop them sticking inside the tins? So why a generous spray?

2) why do you then put parchment paper on a baking tray and put the muffin tray on top? What is the purpose of the parchment paper – obviously not for non-stick purposes, so I’m confused.

Would these work with silicone muffin trays & would you still do the exact same above prep?

Lastly, on a separate note, how thick should the batter be….is it “quite thick” like natural peanut butter or like Greek yoghurt?

Thanks for not laughing at my baking ignorance…..I’m trying baking for the first time & want to *try* to get it right.

By: Skye Maddux

Skye Maddux — Mon, 16 Apr 2018 18:41:54 +0000

Hey the recipe is not showing up anymore. Is there a fix for this or could you possibly email it to me? These are great.